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How to Make Delicious Soya Milk

A fantastic recipe from our new local Noodle bar: Noodle Nana, in Northwich, Cheshire.

“For anyone who is into soya milk or thinking about going dairy free, give it a try and you would be surprised how good it tastes. It is incredibly easy to make too.’

Noodle Nana


  • 100g dried soya beans
  • 1 litre water
  • 3 tea spoons sugar


  1. Soak the soya beans fully in water and leave it for 6 hours or overnight.
  2. Drain the water.
  3. Put the soya beans into blender and add 1 litre water.
  4. Switch the blender on for about 2 minutes.
  5. Pour the blended mixture into a sauce pan and slowly bring it to boil at low flame.
  6. Pour the soya milk through a sieve into a jug.
  7. Add sugar and stir.
  8. Leave it to cool down for 20 minutes.


  1. When cooking the soya milk in saucepan, use low flame and stir frequently to avoid burning the soya bean paste accumulated at the bottom.
  2. Avoid shaking the jug when you pour your soya milk if you prefer it smooth.
  3. It tastes the best when it is served warm.

Noodle Nana are a family run walk-in noodle bar, offering authentic East Asian food. Really worth a visit to enjoy affordable, healthy and tasty noodles and more! (I can vouch for this personally!)