#LocalEconomy

Show Love Shop Small
Show Love Shop Small
Sustainability Guides

#ShopIndependentDay

The Ethical Choice- Show Love: Buy Local, Shop Small

When you buy out-of-season produce, e.g. raspberries or strawberries in December, your eco-credentials become lower. The same applies to purchasing any food product that has been flown from outside your country or is wrapped in layers of (unnecessary) plastic. By shopping locally, and independently, (bakers, farm shops, green grocers…) it is less likely that the produce has travelled an unthinkable distance in order to get onto your plate. Not only does this support local farmers, but the produce will be wrapped in less (or even no) packaging and is fresher. The same applies to non-food goods and services.

This is just one positive, others include:

  • It is often possible to try before you buy!
  • It may be cheaper
  • Advice can be sought if required
  • It helps build your community, get social!
  • It support local businesses and entrepreneurs
  • Independent shops often sell unique and unusual products
  • It boosts the local economy
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June 25, 2022
Baskets of seasonal produce (carrots, tomatoes, leafy greens) A loaf of bread and a jar labelled Honey A simple market stall or awning A small sign reading “Shop Local” Title text: “Buy Local: The Ethical Choice”
Sustainability Guides

Buy Local: The Ethical Choice

Buying local is one of the easiest ways to make a positive difference — and it doesn’t require a total lifestyle overhaul.

Think about it: when we buy out-of-season food like strawberries in December, that produce hasn’t magically appeared on the shelf. It’s usually been flown thousands of miles, kept cold for long periods, and wrapped in layers of plastic just to survive the journey. The same goes for many everyday products that are imported cheaply but come with a heavy environmental cost.

Estimated reading time: 3 minutes

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October 5, 2018