The Milk Dilemma

After an extensive amount of research, and much frustration I have come to the conclusion that I (personally) have very little choice but to continue to buy the 4 pints / 2.272 litre plastic bottles of milk from the supermarket. This is all part of the milk dilemma many of us face when shopping for milk. In short, the milk dilemma truly affects a lot of people, not just me.

Choosing milk isn’t as straightforward as it seems. In fact, the milk dilemma complicates matters for those trying to choose the most sustainable option. This article explores the environmental impact of dairy milk versus plant‑based alternatives, helping readers understand the sustainability, ethical considerations, and climate implications behind one of our everyday food choices.

Estimated reading time: 4 minutes

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How to Make Delicious Soya Milk

A fantastic recipe from our new local Noodle bar: Noodle Nana, in Northwich, Cheshire.

“For anyone who is into soya milk or thinking about going dairy free, give it a try and you would be surprised how good it tastes. It is incredibly easy to make too.’

Noodle Nana

Estimated reading time: 2 minutes

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Veganuary
Copyright Veganuary

Veganuary

Veganuary (taking place during – you guessed it – January) inspires people all over the world to try vegan for January and beyond. Millions of people have already taken part. Are you taking part this year? Even for a few days, or a week?

Throughout the year, Veganuary encourages and supports people and businesses alike to move to a plant-based diet as a way of protecting the environment, preventing animal suffering, and improving the health of millions of people.

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