A fantastic recipe from our new local Noodle bar: Noodle Nana, in Northwich, Cheshire.
“For anyone who is into soya milk or thinking about going dairy free, give it a try and you would be surprised how good it tastes. It is incredibly easy to make too.’
Noodle Nana
Estimated reading time: 2 minutes
Ingredients:
- 100g dried soya beans
- 1 litre water
- 3 tea spoons sugar
Preparation:
- Soak the soya beans fully in water and leave it for 6 hours or overnight.
- Drain the water.
- Put the soya beans into blender and add 1 litre water.
- Switch the blender on for about 2 minutes.
- Pour the blended mixture into a sauce pan and slowly bring it to boil at low flame.
- Pour the soya milk through a sieve into a jug.
- Add sugar and stir.
- Leave it to cool down for 20 minutes.
Tips:
- When cooking the soya milk in saucepan, use low flame and stir frequently to avoid burning the soya bean paste accumulated at the bottom.
- Avoid shaking the jug when you pour your soya milk if you prefer it smooth.
- It tastes the best when it is served warm.
Noodle Nana are a family run walk-in noodle bar, offering authentic East Asian food. Really worth a visit to enjoy affordable, healthy and tasty noodles and more! (I can vouch for this personally!)
Key Takeaways
- To make soya milk, soak 100g of dried soya beans in water for 6 hours or overnight.
- After soaking, blend the soya beans with 1 litre of water for 2 minutes, then bring the mixture to a boil on low flame.
- Sieve the blended mixture into a jug, add 3 teaspoons of sugar, and stir before letting it cool for 20 minutes.
- When cooking, stir frequently on low flame to prevent burning and avoid shaking the jug for smooth milk.
- Serve the soya milk warm for the best taste, and visit Noodle Nana in Northwich for delightful East Asian food.
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